Vasu Recipes - Sambar

                              Name of the Recipe: sambar
                                                

                                                

Method: How to prepare delicious sambar

Preparation Time : 5	Cooking Time : 20mts
Servings : 5	Type :  veg

Name of the Ingredient	Quantity
Red gram (Tur Dal)	250 grm
Tomatoes	4 small
Salt	As per taste
Cooking Oil	2 Table spoons
Samber masala	2 Tea spoons
Onion	1 small
Red Chilly powder	2 Tea spoon
Turmeric powder	1 Tea spoon
Ginger garlic paste	1 Table spoon
Coriander leaves (chopped)	Half cup
Curry leaves	Few
Cumin seeds	1/2 Tea spoon
Mustered seeds	1/2 Tea spoon
Red chilies (cut in to ½)	3
Green chilies	6-7
Tamarind juice	1 cup

Take Red Gram in cooker add water to it	Add Tomatoes
Add onions	Add salt,Turmeric,Chilly powder
Micture of red gram,green chillies n tomatoes	Knead tamarind and make it juice

Add tamarind juice	Add little water and knead it well
Add Coriander n Curry leaves	Add Sambar masala
	Sambar is ready to Serve

                                       

Preparation;

Place a cooker on the stove and add washed Red gram and pour 2 glasses of water, next add turmeric, ginger garlic paste, red chilly powder, green chilies, tomatoes then close the lid of the cooker and leave it for 4-5 whistles. After five minutes, open the lid and mix & crush it by using dal kneader, add tamarind juice, and pour enough water and stir it well then add chopped coriander, curry leaves and again place the cooker on the stove and boil it, after 5 minutes of boiling add onion pieces and sambar powder, boil it for 5 minutes on low flame and keep this dal aside. Now take a fry pan, pour oil and heat it add cumin seeds, mustered seeds after then add red chilies and curry leaves  fry it for 1-2 minutes ,let it be cool and add this to above mentioned dal. Now the delicious sambar is ready to serve.